Last weekend, we visited a sustainable farm with our friend Brian. Rubens, the caretaker of the farm is a Congolese Rastafarian who travels throughout Africa teaching others how to farm sustainably. He gave us a tour around the farm and then took us on a hike around the property. The paradise that he cultivated and his unique and peaceful personality made for a wonderful experience.
Cashew fruit

Brian eating a cashew fruit. (Rubens in the background)

Cashew nuts and the cashew fruit.
The fruit is full of water and almost tastes like a green pepper with a sweet after-taste. If you were to open the cashew nut without roasting it first, the cashew juices would permanently tattoo your skin.

Palm seeds.
Nigerians take these seeds and make palm wine

The farm's watchdogs.
These 3 month old puppies were so friendly and followed us all around the farm.

Log harvesting.
On our hike, we saw people chopping wood and rolling the logs down the hill.
Abuja mountains
Abuja in the background